Swiss Cheese is a hybrid of our Swiss Miss and a Skunk #1 phenotype that was discovered in England and smuggled to Amsterdam in 2007. The one of a kind clone from England needed a father so we chose our former Swiss Miss that was originally bred in the Swiss Alps. A mix of a very early Swiss skunk and a robust strain from Nepal, Swiss Miss only adds to that "old school" flavor that makes Swiss Cheese so unique. Swiss Cheese is mold resistant and beginner friendly.
º Packet contains 10 seeds
º Plant height: Medium
º Stoned or high?: Stoney yet high- Allround Buzz
º THC level: Strong 10-15%
º Flowering Weeks: 8 or less
º Yield : 400-500 grams
º Harvest Month: 9
